Hazelnut Milk

Hazelnut Milk

Function: Nut Milk
Ingredients: Ready-to-eat hazelnut

Quantity: 3/4 cup
Water: 3 1/2 cups
Strain after preparation

For additional flavoring, try the below: 

  • 1/8 table salt 
  • 1/8 tsp vanilla, agave, or maple syrup
  • 1 tbsp of minced dates
  • If using raw, unshelled hazelnuts, peel and soak for 8 hours.

Michelle's Tip:

  • Make Chocolate Hazelnut Milk by adding 1tbsp of unsweetened cocoa powder and a sweetener of choice.

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