Function: Nut Milk
Ingredients: Ready-to-eat hazelnut
Quantity: 3/4 cup
Water: 3 1/2 cups
Strain after preparation
For additional flavoring, try the below:
- 1/8 table salt
- 1/8 tsp vanilla, agave, or maple syrup
- 1 tbsp of minced dates
- If using raw, unshelled hazelnuts, peel and soak for 8 hours.
Michelle's Tip:
- Make Chocolate Hazelnut Milk by adding 1tbsp of unsweetened cocoa powder and a sweetener of choice.