Function: Nut Milk
Ingredients: Ready-to-eat hazelnut

Quantity: 3/4 cup
Water: 3 1/2 cups
Strain after preparation

For additional flavoring, try the below: 

• 1/8 table salt 
• 1/8 tsp vanilla, agave, or maple syrup
• 1 tbsp of minced dates
• If using raw, unshelled hazelnuts, peel and soak for 8 hours.

Michelle's Tip:

• Make Chocolate Hazelnut Milk by adding 1tbsp of unsweetened cocoa powder and a sweetener of choice.